Waiting for autumn finally got the best of me – last week I started preparing my first round of autumn/winter crop seeds. I’ve been using paper pots in the last few months to see if it helps reduce transplantation shock, but I must admit I haven’t noticed a huge difference so far. Some of the seeds I’ve planted are probably a little early, some a little late but I’m hoping for the best (and if you never push the boundaries, you never learn what can work!)

So what’s on my seedling list? I’ve planted:

  • Leek
  • Onion (red & brown) 
  • Silverbeet (standard & ruby chard)
  • Kale (tuscan, red & blue)
  • Parsley
  • Endive
  • Radicchio
  • Cabbage
  • Chinese cabbage
  • Broccoli (normal, purple sprouting & romanesco)
  • Cauliflower (normal & purple sicily)
  • Turnip
  • Radish (watermelon & china rose)
  • Kohlrabi
  • Pak Choi
  • Aquilegia (thre types)
  • Freesia
  • English daisy
  • Foxglove
  • Cornflower
  • Larkspur
  • Honesty
  • Nasturtium
  • Stock
  • Pansy
  • Calendula
  • Xeranthemum

 

So with over 90 seed pots on the go I realise I maaaaay have over done it a little… But I really wanted to try some new seeds this year and realistically they’re not all going to thrive.

Like a little kid I race into the “laundry” each morning (it has been a spare room, was then our kitchen and now a make-shift laundry … ahhh, renovations) to check the seedlings which emerge so much faster than first expected! I love checking the progress daily and it’s amazing how quickly they grow. I may have to find a new home for them very quickly though before they become too leggy. Looking forward to more growth & the harvest to come!

 

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