cap 1

With this latest discovery, nasturtiums are possibly the most useful plant in my garden. They grow easily and quickly (including hard to fill places), they cover the garden with bright beautiful flowers (which you can eat – my type of flower!) They then shed loads of seeds all over the ground and self-sow so easily that I haven’t had to grow any from seed since my initial two nasturtium plants from a few years ago. The rest of the plant can be composted, adding to their usefulness. I was already pretty happy with how much I could do with them until I learnt I was wasting the seeds (despite giving away as many as I could) – I could be making nasturtium capers!!

cap 2

I’m not sure how I missed this one, but after mentioning it to a few people it seems they are pretty common. It’s also amazing easy to do: collect the seeds (they need to be green) and soak them in salty brine for 24hrs.  Drain, pat dry and place into sterilised jars. Add herbs and a bay leaf if you like, and then fill the jars with white wine vinegar. Too easy! All that’s left is to add some labels and wait for a couple of weeks for the flavour to develop. I made these at the very end of last month, so it won’t be long before I can give them a try…

cap 5cap 4cap 3cap 7

Advertisements