Tag Archive: chutney


Rainbow Chutney

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It has felt like I’ve been waiting all summer for a glut of tomatoes that I’ve so desperately wanted. It was probably the same last year, I’ve just managed to block it from memory. Don’t get me wrong – the small little harvests that we’ve had most of summer have been beautiful – but I’ve been longing for tomato chutney for about 6 months now after my last lot ran out! I kept telling myself to be patient, but in the back of my mind was the worry that maybe the tomatoes were not going to be successful this year. Thankfully, when my faith that the glut would come had almost diminished – February didn’t fail to live up to expectations and I’ve been harvesting around a kilo of tomatoes a week. This only means one thing – chutney!!
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My recipe for chutney is actually a really easy one. I use the green tomato chutney recipe from “Jams and Preserves” (published by Murdoch Books). I tend to use riper tomatoes (rather than all green) and this year I used a combination of red, orange and yellow tomatoes. I also added a couple of green tomatoes to make it a colourful, rainbow chutney. Boiled with cider vinegar, sugar, a couple of onions, some sultanas and spices – the chutney takes half an hour to turn into a rich chutney colour. Although it takes half the time to stink out the entire house with the smell of vinegar!

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I’ve had so many tomatoes that I’ve already made two full batches, not including the ones I’ve diced and put in the freezer for later use. Think that definitely counts as a glut!

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Given how much chutney I now have, it’s safe to say a few friends and family will end up with a jar (yes, now taking orders) so I put little “enjoy” stickers on the top, hidden under cloth lid covers to hopefully add a homely touch. As with most preserves it’ll be a long month for the flavour to develop and I can open a jar and enjoy. My favourite: scrambled eggs with home made chutney on the side – beautiful! Hope it’s a good batch this year…

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My very first tomato seedlings

My first love in the garden was, and still is, tomatoes. One of those original packets of seeds I spoke about in my introductions was cherry tomatoes. Knowing nothing about gardening at that stage I germinated almost the entire packet of seeds and ended up with over 30 tomato plants. Advanced gardeners would have picked out the strongest seedlings, but I was just so excited that I had grown something that I nurtured every single seedling and they all lived and thrived. Everyone received tomato plants for Christmas that year (which I still feel was a pretty good present!) and I received updates on how the plants were doing, and even photos of the tomatoes in salads which was just beautiful. Until then I never realised the pure indulgence and incredible taste of the home grown tomato.

Last year however, despite my efforts I really ended up with minimal tomatoes. (I prefer to blame it on the very wet summer Melbourne had, it makes me feel better…. ) However on the upside the zucchini plants provided us with enough zucchinis to last an entire year (fresh, frozen and preserved).

This year I put my concentrations back into tomatoes, now one of my favourite vegetables. Nurturing seedlings, checking plants every few days to make sure they were growing and supported correctly. Looking back – I may have over done it a tad… my garden now feels like the land of tomatoes!

Regular harvest size

 

I am still not sure why each season results in completely different harvest outcomes (any comments or advice would be helpful!). My zucchini plants look healthy and have grown big, but have produced a disappointing amount of fruit this year compared to last year. The tomatoes on the other hand have thrived this year. Eaten daily in salads or recipes I am nowhere near running out.

Trying my best to eat as many as possible, I have been left with the worry they would go off faster than I am able to eat them. Which only means one thing – preserving! Last weekend I made tomato chutney – a personal favourite of mine. It’s the easiest recipe – put ingredients in a saucepan for half an hour, stirring occasionally. After sitting for a month, the flavour is unbelievable. For me, preserving adds colour to cold winter days, reminding me of the beauty that was the summer garden.  For people that like chutney they make great gifts too.  I also made a tomato soup to freeze for winter, however I doubt it will last that long before I’ll eat it….