The garden has been trying its hardest over the past month to leap well and truly into spring. Not only are flowers blooming, but my favourite spring veggie has been ready to harvest – the broad beans.

broad bean 1 broad bean 2 broad bean 3 broad bean 4

I have really been looking forward to the broad beans forming as I wanted to try a recipe for broad bean risotto that I tried last year which was fantastic. It’s from “Grow It Cook It” which is a really great book with recipes on basic things grown in the garden (most of my favourite recipes are from it). This recipe has lemon & parmesan in it too which makes the flavour pretty awesome, but I vary it a little by adding a lot of other veggies alongside with home grown celery. Although it does use a lot of broad beans – most of the crop, it’s worth it – tastes great! Thankfully the beans are still growing and I’ll get a couple of more meals from them again before spring is over. I’ll probably just end up making risotto again though!

Crop 1

Crop 1

Crop 2

Crop 2

broad bean 8

The result!

The result!

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