You may remember back in winter I planted a range of potatoes to see if there was a variation in success of different types (see “Lots of Spuds“) They all took off and started growing really well, which made me feel great! However not long after this, two of the potato plants started to die off and one in particular (Sebago) – died completely.

Dead Sebago potatoes next to other healthy ones in the garden

Dying Ruby Lou potato plants next to other healthy ones

I was devastated! Surely it was too early for the potatoes to be ready for harvesting … what had I done wrong? The potatoes were all treated the same way, and were next to other potatoes that looked really healthy. With a heavy heart last week I decided to dig the plant up and investigate what disease or pest had ended my crop. But to my surprise and delight I found no sign of any disease or pests – instead what was waiting for me was a healthy little crop of potatoes!

Sebago potatoes

It seems without realising it I have always grown late season varieties, but in trying a mix of lots of different types of potatoes I had grown some early season ones as well. Adding to my harvest, the Ruby Lou and Pontiac potatoes were also ready this weekend. All that’s left now is to start enjoying some roast potatoes for dinner – but when they look so colourful and taste so good, who can complain about that?!

Ruby Lou & Pontiac

Our dinner, ready to go into the oven, complete with fresh herbs from the garden

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