From what I can gather, the main idea of a blog is to demonstrate a passion, projects/ideas and a skill in an area you want to share with and demonstrate to others. Well I’m about to break the first rule of blogging – admit my skill is still growing and ask for help.

Here is my dilemma: apparently I’ve become appallingly bad at growing vegetables from small seeds. I know I can do it – the first year I started gardening I grew dozens of tomato plants all from seed, however over the past couple of years my ability to grow vegetables from seed into full size plants seems to be highly correlated with the size of the seed.

Give me zucchinis, beans, squash, cucumbers – no problem! These easily end up as harvestable plants at the end of the season. However tomatoes, eggplants and capsicums all seem to germinate, but grow so slowly that despite my best efforts they never get large enough to be transplanted out into the garden. I then end up admitting defeat and buy a tray of seedlings.

At first I blamed it on the brand of seeds I was using – but there’s only so long you can keep that up. So help me out – what am I doing wrong???

I’ve set up a “small seed experiment”, which I hope will uncover the solution. I’ve started three trays of seeds – one will be kept inside next to a sunny window, one will be kept in my small greenhouse, and the other will be left outside as a “control” as it will be completely unprotected from the elements…and snails. Each tray has the exact same number and type of seeds growing – a mix of tomatoes (both new and seed saved from my garden), eggplant, capsicum and chilli. I will be updating the progress of each every few weeks, and any advice or tips would be greatly appreciated so that hopefully my skill level continues to grow.

Tray 1 – inside

Tray 2 – greenhouse

Tray 3 – outside

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