I’m hoping the answer is no, however my freezer may now disagree with me…

Gearing up for the spring overhaul, it was time to remove the last of the winter crops to make room for new spring seedlings. After I removed a few spent broccoli, I was amazed to find how mulch celery I had growing! I remember planting the seedlings out, but they seemed to do such a good job of hiding among the other veggies as they grew that I hadn’t realised how much celery I really had.

After debating with myself about how much I celery I could eat in a week (even for the most healthy eaters, realistically there’s definitely a celery limit) – the only solution was to freeze it.

I did this last year too and I found for me it’s the best way to keep celery. Cut into the size I would normally use for cooking – it’s so easy to just grab a bag out of the freezer ready to add to a meal.

To do this I blanch the cut up pieces for a minute and a half before placing it in ice water to stop the cooking process. I then bag it and voilà! Celery ready to use whenever I need. It sounds easy – but due to the amount of celery I had this process seemed to take hours! Worth it though, as I won’t need to buy celery for many months.

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